Filipino ginataan recipe

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

How to cook Ginataang Gulay at Hipon Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. The word “Ginataang” (also spelled “ginataan” or “guinataan”) is a Filipino term referring to food cooked with “gata,” the Tagalog word for coconut milk. Ginataang Gulay has many different versions, this one is my favorite because of the shrimps. Another version of this dish have pork, dilis or long-jawed anchovy and…

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans.

Sautee first the ingredients and toss in the pork, after which you add the coconut milk.

Never eat overcooked bistek again. This recipe uses velveting to deliver soft, tender sirloin every single time.

Ginataan na Hipon is a popular Filipino meal with cooconut mulk added in it and large shrimps. You can also add vegetables and curry if you want.

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

Swai fish is best when fillet, battered then fried crispy. This time I cooked it in coconut milk and it was surprisingly good. Try it...

This healthy Filipino everyday viand with squash (kalabasa) and yardlong beans (sitaw) cooked in savory coconut milk. It's very simple to make yet so healthy! Enjoy it with your favorite fried meat or fish and steamed rice for a satisfying lunch or dinner.