Fine dining mashed potatoes

These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.

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Master the French classic at home with creamy mashed potatoes and bacon-wrapped green bean bundles.

Pureeing the sauce before adding the cream takes a rustic cajun dish into fine dining territory.

This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives.

Who needs mashed potatoes?! Let's make the creamiest puree of garlic potatoes EVERRRRRRR instead. Extra butter-y and garlic-y and DELICIOUS.

The classic Robuchon mashed potatoes, as is served at the L'Atelier de Joël Robuchon uses a ratio of potatoes: butter = 2:1. These creamy mashed potatoes are the recipient of the Michelin star - a fine dining quality award for excellence...Enjoy!

Pomme Puree is distinguished by texture and hydration thanks to the rich in fat dairy and it is proudly serve in many restaurants.

These little suckers are absolutely awesome. Mashed potatoes are about as generic as it gets. You definitely need a fair amount of time to make these, but in the end the reaction you get from your guests is well worth the effort. This is a wonderful potato option that doesn't include the word "mashed". Pavé Potatoes Pavé Potato from Thomas Keller's Ad Hoc at Home 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (3 1-pound potatoes if possible) 5…

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