Fire roasted salsa canning recipe

Learn how to make a delicious fire roasted salsa with this easy canning recipe. Enjoy the smoky flavors and preserve the taste of summer all year round with this homemade salsa.
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All year-round Texas produces fruits and vegetable ripe for baking, cooking, and canning. Tomato season is just around the corner, and after picking up a few bushels at a farmers’ market or stand, you’ll want to have this salsa recipe handy. Roasting the peppers and tomatoes first adds some toothsome char and also makes them easier to peel. Hatch chiles mingled with jalapeños to bring some smoky depth to the heat; just make sure to either wear gloves while working with hot peppers or plan to…

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Nina Russell