Freeze dried vegetables

When I began posting in my stories on Instagram about using a freeze dryer, I got a lot of questions. The most frequent question was, “What is the difference between freeze drying and dehydrating?” In this article I’ll answer that question, and also give you a few freeze drying tips for beginners to help you get started with freeze drying.

11 Freeze Drying Mistakes you should avoid to get the best results for your food and your freeze dryer. Shorten drying time, improve flavor and stay safe!

Freeze dry green beans using the Harvest Right Home Freeze Dryer. Useful for saving your excess garden harvest or building long term storage.

Don't let your herbs go to waste. Instead, freeze-dry herbs to preserve the flavor and quality. Learn how to freeze-dry herbs with these tips.

If You want to freeze dry potatoes, this is the go-to on learning how. Potatoes are great for hunting, camping, food storage and MORE!

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Fresh tasting guacamole in 5 minutes from the cupboard. Freeze-dried guacamole is fast, simple & delicious.

I've been using my Harvest Right freeze dryer every day! Check out my huge list of foods you can put in your freeze dryer. Tips included too!

Learn how to freeze dry raw eggs the right way to give them a 25-year shelf life! This step by step will guide you through the process.

Casseroles can be freeze dried by removing any excess oils and fats, and by dividing the casserole into small, individual-sized portions before freeze-drying. Another easy option is to freeze-dry the ingredients to make the casserole, so that the casserole can be made any time in the future.