French herbs

Fines herbes is the most delicate of the three herb mixes in French cuisine. It includes tarragon, chervil, chives, and parsley, usually fresh.

Chervil is a delicate herb similar to parsley, with a mild flavor but hints of licorice or anise, It is added to salads and soups at the last minute.

The decision of which herbs to use when cooking is often down to what's in the garden right now. A slightly more sophisticated approach is to grow your herbs specifically for certain recipes that you know you'll enjoy.

Making your own Herbs de Provence spice blend is an easy and inexpensive way to elevate meat, fish, and vegetable dishes, as well as soups...

People who love French cuisine will love growing and using chervil at home. Ann McCarron shows you how to get the freshest herb harvests with this growing guide!

Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!

Do you wish you had fresh herbs on hand for all your French cooking needs? Here is my guide on how to plant a French herb garden!

Recipes from Provence feature a lot of olive oil, garlic and herbs. Enjoy the best of classic provençale cuisine and foods from the south of France.

Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.