Fried pastries

McDonalds Style Hot Apple Pie is a homemade version of the classic fast food dessert. Cooked until soft and sweet, delicious green apples are enveloped in puff pastry and deep fried until golden and crisp!

Cape Verdean ‘rissois de atum’ are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois (called rissoles in English) make the perfect savory snack or appetizer!

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

Soft and light French beignets that taste just like New Orleans. Easy homemade beignet recipe with a choux pastry dough and powdered sugar!

Score baking bragging rights by perfecting donuts from scratch. Master these fried pastries with our step-by-step instructions for homemade donuts.

This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.

Flattened, disc-shaped fried dough is a classic dessert found in outdoor food stands at country fairs and carnivals. This fried dough recipe produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.

Light and puffy French Beignets sprinkled in powdered sugar made a little healthier by being baked, but just as delicious!

These homemade beignets are so delicious. How can you go wrong with fried pastry dough covered with powdered sugar, cinnamon and sugar, syrup, or fruit sauce? You can't! They are super popular in the French Quarter in New Orleans and are really easy to make using simple ingredients like, flour, baking powder, salt, baking soda, cinnamon, sugar, egg, milk, water, and vanilla extract. If I can do it, you can do it.