Fried rosette cookies

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Light and fluffy, these deep-fried rosette cookies are popularly eaten on Tłusty Czwartek!

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

These Persian Rosettes, nan panjareh, are delicate treats. Similar to funnel cakes, they are deep fried and dusted with powdered sugar.

These beautiful rosette cookies are crispy and easy to make with my troubleshooting tips for how to fry the batter and what irons to use!

A beautiful Christmas/holiday cookie!

An old-world favorite, easy to make. These funnel cake rosettes are worth writing home about!

Here is a recipe for Rosette Cookies, a traditional Christmas cookie, made with a Rosette iron. They also look great on your holiday table.

Buñuelos de Viento are Mexican fritters super crispy that practically melt in your mouth! Those sweet treats are perfect to enjoy with hot chocolate and they