Fungi recipe

Black fungus is an edible mushroom common in Chinese dishes. This article reviews the uses, nutrients, and benefits of black fungus, as well as precautions to take.

Fungi (Caribbean "polenta") is a traditional accompaniment to fish and many stews and soups.

Just how many different mushrooms have you tasted? Check out this collection of infographics to learn more.

Try these Wood Ear Mushroom Recipes for Chinese meals! Soups, salads, stir-fries & more - easy, authentic, and delicious!

Explore the world of fungi with our Pink Oyster Mushroom Recipe! 🌈🌿 A vibrant and visually stunning dish that's as delicious as it is beautiful. Delight your senses with this magical mushroom creation! 🎨🍴

Enoki mushrooms are a beautiful type of mushroom that's extraordinarily delicious! Here’s a recipe for how to cook this tasty fungi.

A staple on dinner tables in the Virgin Islands, this filling, earthy side dish goes well with fish or any stewed protein. In St. Thomas, you can find it accompanying tender stewed snapper or butter-braised conch, acting as a sponge for luscious sauces. Here, chef Julius Jackson, author of “My Modern Caribbean Kitchen” (Page Street Publishing, 2018) and native Virgin Islander, offers a simple, traditional version. This dish isn’t an exact science; some people like it so thick it stands up on…

Are you tired of using mushrooms in your recipes? Discover the best mushroom alternatives that still deliver that umami flavor and unique texture to your dishes. Don't hesitate to step out of your comfort zone and explore new ingredients that offer similar flavors and textures to our beloved fungi friends! Start experimenting today and revolutionize your recipes with these incredible mushroom substitutes.