Gado gado recipe

Gado Gado Indonesian salad is one of the most well known dishes in Indonesia and one of the easiest to customize, including making it vegan or vegetarian.

Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.

Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.

Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.

This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is ready in under 5 minutes and the perfect condiment for any peanut butter lover. It is naturally vegan, and so satisfying.

Learn how to make Indonesian Gado Gado salad like how the local Indonesian would with an amazing gado gado sauce to go with.

An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. Just 30 minutes required!

Delicious recipe from Bali. Contains the original peanut sauce recipe! Vegetarian and Gluten-free.

When life gives you different ingredients, make a delicious gado-gado! 🌶🥜 This Indonesian salad is a perfect fusion of flavors, showcasing unity in diversity. Perfect for breakfast, lunch, or even for snacking time!

Discover 20 mouth-watering vegetarian Indonesian dishes, ranging from well-known favorites like gado-gado and nasi goreng to lesser-known gems like perkedel jagung and lawar.