Gujarati cuisine

A simple but very flavourful potato curry, Gujarati style.

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices.

Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat. It is

Guvar Dhokli is an authentic Gujarati dish that millennials are not aware of. Wheat and Sorghum(Jowar) flour dumplings made in a spicy garlicky cluster bean curry. Hetal Desai learned this recipe from her grandma(baa). Every time she makes this, it reminds her of home and her baa. Dhokli(dumplings) are made from wheat and sorghum flour, which can be cooked in either lentil soup or vegetable/bean curry. Typically, when we make dhokli, we roll the dough out and cut it in small diamond shapes…

From the North East to the Himalayas, each region in India has a thali worth showing off

Methi Na Gota is an easy to prepare vegan snack usually enjoyed piping hot with some chutney or served as a part of a Gujarati Thali or meal.

Black Eyed Peas Curry (Indian Lobia Masala) - Instant Pot & Stovetop - Piping Pot Curry

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.