Gujrati snack recipes

Tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They're hot, sweet, sour, salty and so delicious. Khandvi, also known as Patuli is a popular snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack.

Dhebra is a popular Gujarati deep-fried snack or breakfast recipe, that is prepared with bajra flour (pearl millet) and methi (fenugreek leaves). It can be served with yogurt, coriander mint chutney, or pickle. Check out the easy recipe to make it.

This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?!

Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snacks.

Before sharing the recipe, I would like to say something.Dhoka is my "the favorite snack".But I was never successful in making Dhokla ever s...

Looking for easy Gujarati recipes? Take a look at these 15+ delicious foods. You'll find a variety of vegetarian Gujarati meals here!

How many calories does one Batata Vada have? One Batata Vada gives 156 calories. Out of which carbohydrates comprise 61 calories, proteins account for 15 calories and remaining calories come from fat which is 81 calories. One Batata Vada provides about 8 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Click here to see Batata Vada calories. Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become…