Gullah gumbo

Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Add a Southern twist to your favorite fish or shellfish with these seafood recipes from Delicious Miss Brown.

My New Orleans Seafood Gumbo is packed with incredible flavor, it comes together in only an hour. This gumbo is guaranteed to be a hit.

Authentic Creole Chicken and Sausage gumbo recipe! Complete with a step by step tutorial on making a robust, homemade roux.

Kardea Brown's Gullah Gumbo

Chef Leah Chase of New Orleans said, "You will acquire a new friend for every kind of green in the pot—and we hope one of them is rich!" Get the recipe for Gumbo Z'Herbes.

For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family’s southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee cuisine, Native American and West African flavors and Louisiana's culinary traditions for the ultimate melting pot of gumbo. Be sure to make the gumbo spice mix…