Yield: 5 x half-litre (US pint) jars
Paintedcottagecharm
Healthy canning
Discover a variety of healthy canning recipes that are both delicious and nutritious. Start preserving your favorite fruits and vegetables with these easy-to-follow recipes today.
How to home pressure can plain mushrooms, following tested USDA methods
Regina Arnac
Yield: 8 x half-litre jars (US pint)
Jody Ranisate
Can without added sugar to keep the summer's food preservation work healthy and tasty for the winter months with these simple and safe tips.
Megan | Garden smart & get more food from your vegetable garden
6 - 7 x quarter-litre jars (1/2 pint)
Holly Welply
Canning soup is an easy way to put ready-to-eat meals right on your pantry shelf. It's one thing to can up your garden produce in neat jars, each one beautifully preserved in glass from the
Mary McNulty
Fruits may be home canned with no added sugar at all. Sugar can be a preservative in terms of texture and colour, but it is not in terms of food safety. Omitting the sugar can reduce calories by 200 to 400 per pint (1/2 litre) jar.
aleethea
How to pressure can sausage. This is a walk-through of the USDA recommendations.
Teresa Rooks
Yield: Makes about 6 x 250 ml (1 cup) jars or 3 x half-litre (pint jars
Debbie Bachtel
If you are wanting to start canning this year, find out everything you need to know to get started. Learn about the differences in water canning and pressure canning. Discover the pros and cons of each canning method, tools required and what way will work best for you. This complete guide to home canning is a must for any beginner. Also included are my favorite canning recipes. #canningtips
Kayla Penland