Homemade crumpets

If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.

These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!

English muffins and English crumpets are not the same and it'll only take one sample of them to know the difference.

This simple Crumpet recipe is easy to make at home for teatime, breakfast, or anytime you're in the mood for crumpets and tea (or coffee). If you can make pancakes, you can make your own crumpets. And yes, most decidedly, serve them with tea at your next tea party! Follow for more easy breakfast ideas!

Learn how to make these easy English crumpets for afternoon tea, breakfast, or brunch. Enjoy a relaxing cup of tea and homemade English crumpets with either sweet or savory toppings. You can even use them instead of English muffins in a breakfast sandwich!

How to make perfect English Crumpets from scratch.Crisp and golden brown on the outside, light and fluffy inside.Easy, foolproof, step-by-step instructions.

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

It doesn't get much more comforting than crumpets.

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The food manufacturer has been making crumpets to the same recipe since 1988