Homemade jambalaya

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

This easy Jambalaya recipe is a flavorful and filling meal all made in one pot, featuring sausage, shrimp, rice, vegetables, and cajun spices.

This hearty one-pot Creole jambalaya recipe combines sausage and sweet shrimp with a bright and spicy tomato sauce and tender rice.

Easy One Pot Jambalaya with Sausage and Chicken – This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Cooking a jambalaya involved many attempts before I finally mastered it...Step-by-step, follow this no-fail, easy recipe, and cook your very own Cajun jam..

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

The best Jambalaya recipe -- full of all the spicy, classic flavors you expect from this classic Cajun dish with Andouille sausage.

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.