These canning recipes for homemade soups and stews are easy to make and they turn out delicious. It is a great way to have home-canned soup on your pantry shelf for a quick meal anytime, especially on those busy weeknights. Canning homemade soups saves money, but it is also healthier than buying canned soups from the grocery store, because you know what is going into your soup. No preservatives are added, you can add how much salt or no salt, plus you can season the soup to your preference.