How to cook the best ribeye steak

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking.This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This Ribeye Steak recipe is quick, easy, and only uses 4 ingredients! Cook perfect, juicy steak every time!

This pan seared ribeye steak is easy to make, juicy, tender, and loaded with tons of flavor that everyone will love!

Tender and juicy grilled Ribeye Steak perfectly every time with this quick and easy ribeye steak recipe for the best steak dinner.

Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. This is how you cook a tender and juicy ribeye steak in the oven!

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Steaks don't have to be just made on the grill. Juicy steaks can be made inside too. Restaurant quality steak you can make at home. #ribeyesteakrecipe #ribeyesteak #dinnerrecipe