We’ll be honest: Making latte art is hard. Would-be baristas are often deterred by a couple of crappy latte pours, which is a shame because you don’t just get better at it overnight. We considered making a ChefSteps-style how-to video for pouring a rosetta, but we decided against it. Even if we show a few beautiful pours, it’s not going to make you a latte artist. The only way to learn is by trying it (and failing) many, many times. Instead, we asked Sarah Dooley to point out the…
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Michele LoSchiavo