How to make japanese desserts

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Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a…

This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

It only requires one main ingredient.

Make chewy, soft, and springy Sakura Mochi with glutinous broken rice, red bean paste, and sakura leaves. A delicious and sweet Japanese dessert made right at home!

This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.

Japanese Cheesecake Step by Step!

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.