Delicious asparagus, tender sweet potato with crispy edges and a buttery eggplant served up bowl-style over the most creamy hummus. Served with a drizzle of za’atar oil and crunchy chickpeas. It’s a beautiful bright dish loaded with funky flavors and exciting textures served with some warm naan.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/e7/a2/af/e7a2af79f587c9c0b215d4c8f1f0eca2.jpg)
Kim Waara