Indonesian chicken satay

Learn how to make mouthwatering Indonesian chicken satay with our top recipes. Explore the authentic flavors of this popular street food and impress your guests at your next barbecue.
Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce! Indonesian Satay Chicken, Asian Food For Party, East Asian Food Recipes, Bali Food Recipe, South East Asian Food, South Asian Recipes, Indonesian Appetizer, Asian Party Food, Asian Food Party

Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on…

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Rachelle Almario
Satay Sauce Recipe, Indonesian Chicken, Chicken Satay Skewers, Chicken Satay Recipe, Famous Street Food, Satay Recipe, Kecap Manis, Grilled Chicken Skewers, Easy Healthy Salad

ChiAs many of you know, Indonesian well know with their satay - or as we call it Sate - that because satay is considered as the national dish. There're many kind of satay depending on the origin and what meat/ fish that used on the satay. Mostly satay is serve with one or two kind of sauce, and the most common used and famous is the peanut sauce. I did ever post a satay that originated from Bali that serve with no sauce, the Balinese Fish Satay which rich in flavor and spice. And today the…

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Tonette DeGioia