Deep-fried, crispy and caramelized Indonesian tempeh with a coating of spicy kecap manis (sweet soy) sauce. Fried tempeh in sweet soy sauce, also known as “ sambal goreng tempeh kering “, is full with flavor and has a little kick. The tempeh sticks are also sweet and sticky from the delicious sweet soy sauce. Yield: 2 servings
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Angelina Velazquez