Indonesian salad

Gado Gado - a stunning Indonesian salad of raw vegetables, tofu and boiled egg with a slightly sweet and spicy peanut dressing - the perfect lunch or dinner

Gado Gado Indonesian salad is one of the most well known dishes in Indonesia and one of the easiest to customize, including making it vegan or vegetarian.

Bali ’s food explosion may be a fairly recent phenomenon, but the island culinary has what it takes to go head–to-head with the best...

When life gives you different ingredients, make a delicious gado-gado! 🌶🥜 This Indonesian salad is a perfect fusion of flavors, showcasing unity in diversity. Perfect for breakfast, lunch, or even for snacking time!

Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly

Refreshing, crunchy, and slightly spicy are what you get from Acar Timun. This Indonesian cucumber salad is the most popular simple salad in a food spread.

Asinan Jakarta is a beloved Indonesian salad.This vegan masterpiece showcases napa cabbage, crunchy bean sprouts, julienne-cut carrots, and crisp lettuce, dripping with tamarind dressing and crunchy roasted peanuts and fried shallots. Equipment

Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.

Urab sayur is a traditional Balinese salad made with blanched vegetables, grated coconut and a chilli-spiked dressing. Naturally vegan and gluten free, this salad is delicious served alongside curry and rice.

Gado Gado, an Indonesian cooked-vegetables salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils.