Italian candy

Indulge in the delectable flavors of Italian candy. Explore a variety of mouthwatering options that will satisfy your sweet tooth and transport you to the streets of Italy.
A recipe for Italian nougat candy, or torrone, that is perfect for holidays or to enjoy any time. Made up of honey, egg whites and toasted nuts. Italian Cookies, Delallo Recipes, Torrone Recipe, Nougat Candy, Traditional Christmas Desserts, Nougat Recipe, Candy Recipe, Homemade Holiday, Homemade Candies

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.

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Toni Trombetta
Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is sweet, chewy and delicious. Italian nut nougat is also simple to prepare. Famous soft torrone comes from Alba, Siena, Cremona, and Benevento, but you can make your own white nougat which is just as tasty with almonds, pistachios, hazelnuts, or pecans. Homemade Watchamacalit, Chewy Nougat Recipe, Italian Nougat Candy, Candy Nougat Recipe, Easy Nougat Recipe, Italian Sweet Recipes, Christmas Nougat Candy, Italian Candy Recipes, Homemade Nougat Recipe

Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is sweet, chewy and delicious. Italian nut nougat is also simple to prepare. Famous soft torrone comes from Alba, Siena, Cremona, and Benevento, but you can make your own white nougat which is just as tasty with almonds, pistachios, hazelnuts, or pecans.

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Bella Bucchiotti