Betty’s Italian Cutlets Recipe by Desirée ‘Blackstone Betty’ Dukes Ingredients: 2-3 large boneless skinless Chicken Breast 4 Eggs 1 ½ cup Parmesan Cheese 2 c plain Bread crumbs 1 bunch flat leaf Parsley, chopped 1 tsp Paprika 1 tsp Garlic Powder ½ tsp Onion Powder Salt & Pepper Oil for frying, extra light tasting Olive Oil preferred Coarse Sea Salt, optional Directions: Slice each chicken breast into 4-6 pieces then using the flat side of a meat mallet flatten out each chunk of chicken…