Japanese Yogurt Cream and Fruit filled Roll Cake
This roll cake is made of fluffy French style sponge cake but arranged in a Japanese way. I added plain yogurt to the cream, it gives the cream a refreshing tartness. It's perfect for summer! I'd like to eat it all year round though. If you don't like yogurt, you can make the cream with only whipping cream. You can substitute the yogurt for an equal amount of whipping cream. Recipes Japanese Yogurt Cream and Fruit filled Roll Cake French Sponge Cake3 eggs90 g (1/2 cup) caster sugar90 g (3/4…
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camilla