Joel robuchon

Make classic dishes from the "chef of the century," Joël Robuchon, who earned more Michelin stars than any other chef in the world.

Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, with picture guide.

Joël Robuchon was inspired to create this Crispy Shrimp in Kataifi Crust recipe after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. He also wanted a crispy crust, so instead of vermicelli he uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo.

Try two healthy, flavorful recipes from French chef Joël Robuchon: Smoked salmon with soy sprouts, and seared sea scallops with argan-oil vegetables and couscous. Wine Spectator suggests pairing an Austrian Grüner Veltliner with the seafood dishes.

The world’s most Michelin-starred chef will be remembered for more than his mashed potatoes

L’Atelier de Joël Robuchon NYC on Instagram: “Chef @christophe_bellanca showcases the season’s beautiful truffes noires with a new dish on the winter menu at @latelier_robuchonnyc. “Le…”

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"

L’Atelier de Joël Robuchon NYC on Instagram: “Green Asparagus Velouté with a Comté cheese mousseline at Le Château de Joël Robuchon in Tokyo. . . . #repost @ken19791111 #green…”

Paris (AP) -- Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by showing diners the delights of the simple mashed potato and a peek at a restaurant kitchen, has died at 73.

Joel Robuchon French chef with 25 Michelin stars (macarons)