Korean spicy rice cake

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

This EASY 20 minute Tteokbokki recipe is packed with soft and chewy rice cakes smothered in a sweet and spicy umami sauce. These Korean rice cakes are so easy to make but absolutely irresistible. Say hello to your new favorite go-to comfort food!

Get this easy tteokbokki recipe on the table in just 10 minutes! This spicy Korean rice cake stir fry features chewy tteok rice cakes in a flavour-packed tteokbokki sauce. It’s quick, easy and deliciously spicy.

This easy tteokbokki is made of Korean rice cakes stir fried in a sweet and spicy gochujang sauce! Add ramen noodles, cheese, fish cakes, or eggs to level up your tteokbokki!

These soft and chewy rice cakes are commonly sold by street vendors in Korea. The rice cakes provide a chewy texture while the sauce is packed with flavor! Korean Street Food Korea is known as one of the top destinations in the world for street food. You can find variations of this dish all over

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.