While kuih and pastry shop Lady Wong makes cakes and verrines flavored with gula melaka, pandan, and passionfruit, it’s the delicate and intricate kuih that draw most customers in. Kuih are bite-size snacks and desserts found across parts of Southeast Asia, China, and Brunei. This rose-scented kuih lapis is popular in the Malay community, served either as an evening snack or for breakfast and making an appearance at weddings and other special events.