Lemon chicken cutlets

Lemon Basil Chicken Cutlets made with boneless chicken breasts coated in a Panko breadcrumbs, lemon and fresh basil.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Chicken Francese (Chicken French) is a popular restaurant quality dish you can make at home with chicken cutlets in a buttery lemon sauce.

This Creamy Lemon Parmesan Chicken is a simple 30 minute dish made with juicy chicken breasts coated in an herb-seasoned parmesan crust simmered in a lemon garlic butter sauce.

Lemon Basil Chicken Cutlets made with boneless chicken breasts coated in a Panko breadcrumbs, lemon and fresh basil.

Working on a sheet of wax paper means almost no cleanup. Be sure to zest the lemon first before juicing and it’s good to have 2 lemons: one for the zest and juice, another to cut into wedges for serving. - Jenny Jones

This chicken scallopini recipe has tender thinly pounded chicken that's pan-fried until golden and served with a tangy lemon butter sauce! This recipe comes together fast. Love classic Italian American chicken dinners? Try my Chicken Milanese

These juicy chicken cutlets take less than 30 minutes to come together and that lemon butter sauce is simply divine!

Quick and easy oven baked chicken cutlets that come out perfectly juicy and golden every single time! You can easily make them gluten free and they go great with any side dish!

The key to perfect chicken cutlets just like your grandma used to make? Brine the chicken before you bread and cook them.