Lemon jelly

Technically not a jam, this Lemon Jelly Jam is sweet, though also tangy and yet so delicious, made with fresh lemons.

Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!

All the delightful taste of Meyer lemons is bottled up in this Meyer Lemon Jelly recipe. Serve it on toast, or eat it with a spoon-- either way it's delightful!

This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!

Homemade lemon jam is packed with bright citrus flavor but none of the bitterness or texture of marmalade. And lemon jam only has two ingredients and is easy to make!

"Fired with a with housewifely wish to see her storeroom stocked with homemade preserves, she undertook to put up her own currant jelly. Joh...

Set some time aside to make this Three Ingredient Lemon Marmalade and enjoy the tart, zesty spread in the months to come.

This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!

This delicious and chunky Lemon Jam is made using whole thick-skinned lemons. A pantry staple that can be used on almost any sweet creation you can think of!

I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.