Lemon sorbet

This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

An easy recipe for a tangy and sweet no churn lemon sorbet! This homemade lemon sorbet recipe uses simple ingredients and it's refreshing.

Lemon Sorbet, or “Sorbetto al Limone”, is a non-dairy frozen dessert traditionally served between courses to help “clean your palate”.Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like a dessert.Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs), together with…

I'm a sucker for all things citrus. Lemon, lime, grapefruit, orange - I can't pick a favorite. I go through phases - that's for sure - and right now I am really loving lemon. Add hot and humid summer days in Alabama with my love for lemons and I couldn't resist but add a Lemon Sorbet to my

Lemon sorbet is the perfect no-bake summer dessert. It’s cool, slushy, and refreshing. Plus, it’s absolutely brimming with bright, zingy lemon flavor.

Lemon sorbet in a Lemon is a wonderfully refreshing dessert perfect for hot summer days. This version of lemon sorbet is incredibly easy to make since you don't need an ice cream maker. Lemon sorbet served in frozen lemon shells is an impressive and delicious dessert. This frozen lemon sorbet only has five ingredients that are simple to combine.

Today's Easy Lemon Sorbet Recipe is delightfully refreshing with a fun citrus zing!

This Homemade Lemon Sorbet is super easy to make, and you only need 3 ingredients! (And no ice cream maker required.) This sweet and zesty treat tastes just like frozen lemonade! It's the perfect frozen dessert to enjoy on hot summer days.

This simple lemon sorbet is made with just four ingredients! Serve it as a palate cleanser or a refreshing dessert after a hearty meal.

Can be, and should be made days before serving it.