Louisiana breakfast

Grillades and grits, a traditional Louisiana brunch or breakfast dish, made with beef or veal, grits, gravy, and vegetables.

Cajun-Style Hash is a filling, gluten-free breakfast or brunch recipe packed with savory southern flavors!

The ultimate comfort breakfast here in South Louisiana. Find this recipe and other great recipes on PontchartrainKitchen.com #friedchicken #sausagegravy #biscuits #breakfast #breakfastrecipe #comfortfood #chickenbiscuit #southernfood

Learn how to recreate this famous breakfast favorite with a Cajun twist by following this easy recipe for Authentic Cajun Scrambled Eggs.

Add a little bit of "The Big Easy" to your breakfast... Looking for a gluten-free, protein filled breakfast you can grab on the go? Make these tasty muffins fresh and eat on the spot or make the night before, take to work and reheat. The dirty rice gives it a nice, slightly spicy flavor. You can make these with as little or as much heat (crushed red pepper) as you want. Super easy and mighty delicious! Try out this recipe, let me know your thoughts in the comments and don't forget to…

Cajun swamp eggs with Purdue Farms Canadian bacon breakfast recipe. #PerdueFarms #PerdueFarms_Ambassador This recipe is based on my experience visiting Lafayette, Louisiana earlier this year and it is OH SO GOOD with cage-free farm-fresh eggs and Coleman Natural Uncured Canadian Bacon with no hormones, antibiotics, or steroids and ethically raised 100% vegetarian-fed pork.

Breakfast doesn’t get any more down-home than this: fluffy scrambled eggs; salty ham with coffee-infused red-eye gravy; creamy, cheesy grits and tender,

Easy and Good - Great tasting dish. Leftovers can be toasted like bread.

If you’re from New Orleans, there’s no question what a beignet is. For the rest of us, if you haven’t had a Louisiana beignet, you’re in for a real treat. Beignets are a Louisiana tradition– particularly in New Orleans. They’re pillowy squares of sweet dough fried until golden brown and then dusted with powdered sugar. Beignets are extremely popular at eatery’s in the French Quarter of New Orleans– often with lines winding around the block to get a taste of some. These little squares of…

Your favorite flavors of jambalaya turned into a breakfast dish that no one can resist complete with andouille sausage and perfectly cooked eggs all made in one skillet.