Louisiana cajun

“We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time.” T. S. Eliot Far-flung corners of the world with unique culinary cultures have always pulled at me in ways that add richness to my life. Some many... Read More »

Here are some popular Cajun words that are funny, even to Cajun people!

Learn the secrets of the Bayou with these 15 delicious Cajun Ninja recipes. Explore the past and significance of Louisiana’s distinctive cuisine by diving headfirst into its robust flavors and varied culinary traditions.

A true Southern recipe filled with sausage, ground beef, bellpepper, onion, celery & spices, Louisiana Dirty Rice is richly savory & flavorful!

Crawfish Etouffee

13 Phrases Of South Louisiana

Louisiana with packaging goodies PD

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

The Cajuns and the Creoles: Who are they? Cajun vs Creole--what's the difference? If you thought they were the same and completely interchangeable,

Hi friends! Just wanted to share a little tip of the hat to The Big Easy on this Mardi Gras eve (I'm not really a big Mardi Gras fan, but I appreciate the colorful quirkiness of it). I made this poster for Illustration Friday when the topic was "Alphabet" back in 2007. It was one of the most fun and most labor intensive illustrations I've ever done...it's a favorite of mine. (btw, this design is available on a variety of products at my CafePress store) I love New Orleans; it is a unique and…