Louisiana recipes appetizers

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

These simple Cajun appetizers pack a punch and will start your party off right! From dips to cheese balls to sausage puff, these starters will be the talk of the town!

Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It'll be the hit of your party!

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

These Kicked Up Creole Sausage Balls feature a flavor twist that makes them the perfect addition to your appetizer and small bites menu.

These 27 New Orleans appetizers are just what you need to make yourself feel like you are down in The Big Easy!

These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!

Indulge in the savory and flavorful New Orleans Creole Butter Smoked Sausage Kolaches, perfect for game day tailgating. Packed with fresh jalapeno peppers, shredded cheese, and a cream cheese spread, these puff pastry blankets are a tasty treat for adults. Seasoned with Tony Chachere's Original Creole Seasoning, these unique kolaches have a classic Creole taste. Originally a sweet pastry, the savory version of kolaches has become increasingly popular throughout the United States.

A true Southern recipe filled with sausage, ground beef, bellpepper, onion, celery & spices, Louisiana Dirty Rice is richly savory & flavorful!

These Mardi Gras appetizer recipes will keep you out of the kitchen, are sure to get your party started, and will keep the good times rolling all night long.