Marion grasby

Dragon chicken is a popular dish in the world of Indo-Chinese food (a fusion of Indian and Chinese cuisine). And for good reason – it’s pretty epic! Crispy fried chicken strips, tossed in a spicy, sweet and sour sauce along with cashew nuts, capsicum, onion and chillies. Unleash the dragon…

Sweet and sour chicken is a classic, but Marion’s version is lighter. Simmer the sticky sweet and sour sauce and deep-fry for some crunch.

Dive into a bowl of these savoury, bouncy noodles, overflowing with savoury, charred beef mince… no soggy, greyness in sight, guaranteed! My secret trick will get you winning results, every time.

Dive into a bowl of these savoury, bouncy noodles, overflowing with savoury, charred beef mince… no soggy, greyness in sight, guaranteed! My secret trick will get you winning results, every time.

This family favourite recipe is quick and easy to make with Marion Grasby's special shortcut. It's crispy garlic chicken but not as you know it!

Sweet, sticky pork ribs with a touch of spice… and just four ingredients involved! A maximum-flavour dinner that needs minimum effort.

This super-easy rice bowl comes together in minutes, making it a great one to keep up your sleeve for those busy weeknights. For the best consistency, keep your pork bubbling away until you’ve reduced all the liquid down to a mere whisper.

If you love Japanese noodle soups, then you’ll love this collection of best ramen recipes – simple, easy, beef, chicken, pork… we’ve got ‘em!

Marion’s ultimate fresh and light lemon chicken is deliciously marinated in soy sauce, egg white and Shiaoxing wine. Lemon zest and juice add tang to the glossy sauce that coats the chicken pieces.

This super-easy rice bowl comes together in minutes, making it a great one to keep up your sleeve for those busy weeknights. For the best consistency, keep your pork bubbling away until you’ve reduced all the liquid down to a mere whisper.