Meat cleaver

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You don’t have to be a top chef to appreciate the value of having different tools and gadgets that can help you with different aspects of your cooking. Whether it be pots, pans, knives, or chopping boards, there’s something that suits every stage of preparing a dish. Adding a meat cleaver to your growing collection of kitchen utensils will make meat preparation a much easier task as you’ll be able to cut through skin and bone effortlessly.

In the previous blog post about improvised weapons, I showed a farming sickle. All that is well and good, but what other things come to mind...

Meat Cleaver My Nona's $78.00 value

TheKaiPRO7-inchCleaverhasabig,thickbladesuitableforcuttinglargercutsofbone-inmeatorbreakingdownwholepoultry.Useittoseparatespareribsorbreakdownchickenorturkey.Chopmeatforstew,cutbonesforstock,evenusethebackofthebladetotenderizemeat.Thissturdykitchentoolisfull-tangandmadeoftough,durableDIN1.4116Germansteelthat'safull4millimetersthick.Ithasacomfortable,rivetedPOMhandleforasecuregrip.SpecificationsHandleMaterial

cleaver