Meat steak

Grilled Steak and Shrimp slathered in garlic butter is an easy steak recipe that tastes like something out of a restaurant!

This immensely quick and simple recipe for making Air Fryer Steak With Garlic Butter will no doubt be a huge hit for any meat lover.

Before the chefs went head-to-head in an epic grill-off, they shared a few secrets.

A two-zone fire lets you start the meat over direct heat and finish it on the unlit side for less flipping and fewer flare-ups. Pack a meat thermometer for perfect results for this cowboy ribeye steak. #campingrecipes #campfirerecipes #campingfood #healthyrecipes

Learn how to make restaurant quality Pan Seared Steak with these easy tips! It's golden brown, juicy and ready in 10 minutes!

Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.

Here are the four most popular cuts of steak. We'll cover where they're cut from, what they taste like, and how best to cook them.

A delicious flank steak marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.

We love our steak fajitas marinade but I couldn't stop thinking about putting an Asian twist on it, and thus, Asian steak marinade was born!

Where your steak comes from on the cow can determine how you cook it — dry heat or wet heat. Learn more about the regions of the cow and how a butcher cuts those tasty steaks you see behind the meat counter. Everyone wants their beef tender, but not all cuts start out that way. The tougher cuts of meat benefit from wet cooking methods like braising or slow cooking. But already-tender cuts like a New York strip or filet mignon are better cooked with dry heat such as smoking, grilling, or…