Meats for a charcuterie board

How to fold meat for charcuterie boards.

The best meats for charcuterie boards are salty, thinly sliced, and flavorful, like chorizo or Jamón Ibérico. Use a few different options for variety.

Take your charcuterie board to the next level by adding beautiful rosettes of thinly sliced salami, pepperoni and prosciutto.

While charcuterie boards are easy to put together with store-bought ingredients, sometimes it's nice to add a homemade touch. Check out these recipes!

I don’t know about you, but I love shopping for charcuterie boards just about as much as I love making and enjoying them! The downside though is they can get pricey, very quickly, if you’re not paying attention. I’ve been guilty of this time and time again. However, if you go in with a game plan, it’s definitely doable to get the supplies needed on a budget. | @winewithpaige #summerCharcuterieboards #easysummerCharcuterieboards #cheapCharcuterieboards

A step by step tutorial on how to make charcuterie roses out of salami. These are perfect for taking your board to the next level!

When attempting to build the perfect charcuterie board, a range of high-quality products must be sought out, especially when it comes to meat.

This is the easiest no bake appetizer ever! Simply use high quality ingredients for the best tasting charcuterie.

Level up your hosting game with our guide to the best meats for charcuterie boards. Discover the slices that will make your board the star of the show!