Meringue frosting

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

How to make an easy whipped marshmallow meringue frosting for cupcakes and treats.

7 Minute Frosting is marshmallow-y light and fluffy, and perfect for any cake or cupcake you could imagine!

No Fail Italian Meringue. Stable, fluffy, and toasts up beautifully! Recipe has step by step video, photos, and troubleshooting for success!

This frosting takes a bit of patience, but it's not difficult to prepare. You'll end up with around 6 cups of frosting.Makes 6 cups.

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

This is the EASIEST Swiss Meringue Buttercream you'll ever make! It's rich, delicious, easy to work with, & comes together in minutes!

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

Learn how to make toastable marshmallow meringue for decorating cakes and cupcakes | Sugar & Sparrow | #frostingrecipes #toastedmarshmallowmeringue #marshmallowmeringue #marshmallowmeringuerecipe #frosting #toastedmarshmallowfrosting #meringue #meringuerecipe #toastedmeringue #toastedmeringuerecipe #sugarandsparrow