Temperatures here are still in the 90s. Yuck. Many moons ago, when I was an undergrad in hot and sticky Connecticut in an un-airconditioned dorm room, I learned that the only thing more refreshing than lemonade was soft frozen lemonade. (It was also delightful with a little vodka mixed in. Yum.) Now than I'm a little (ok, a lot) older (and wiser?) and don't want to eat all the junk that's in soft frozen lemonade, I tried an experiment to see if I could make my own. Happily, it worked. The…
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Ashley Schoonover