Modern proper

Cauliflower gnocchi with bruschetta sauce and sausage is a low-carb supper that bursts with bright, bold flavors and comes together in under ten minutes.

This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a Crock-Pot, or cooked right away on the stove top.

Time is the secret to perfect crispy, juicy carnitas, which is why carnitas and Crock-Pots are a match made in heaven.

This sweet-and-spicy sheet pan chicken thigh recipe is the stuff healthy weeknight supper dreams are made of.

Creamy, cheesy, and so very easy—these comforting chicken enchiladas are slathered in tangy green enchilada sauce and are everything you’re craving today (and, let’s be honest, every day).

Marinated chicken thighs with creamy avocado, tangy crumbled feta, oranges, and crunchy almonds make this bright citrus chicken salad an easy and impressing salad for guests or weeknight meals.

This red curry marinade gives chicken thighs on the grill a dynamite flavor profile with coconut milk and lime juice as backup. Paired with a zingy smashed cucumber salad, this meal has it all!

Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl.

Meatballs for dinner, meatballs for a party, retro Swedish meatballs or classic Italian spaghetti and meatballs. However you meatball, we’ve got you covered.

Crunchy green and red cabbage serves as a colorful backdrop for this miso-ginger slaw with shredded chicken. There’s lots of great flavor and texture in this hearty slaw.