Nasi goreng

Indonesian fried recipe recipe (Nasi Goreng) is a popular with stir fry, rice tossed with garlic, chillies, chicken, eggs and sweet soy sauce. Topped with fried eggs and served with cucumbers and tomatoes makes it a complete meal.

Nasi Goreng is a popular easy to make Indonesian fried rice that features a dark brown, caramelized look with a sweet, savory, and downright delicious flavor!

My mom's simple and authentic nasi goreng recipe is customizable and uses a few must have ingredients, including rice, kecap manis, and eggs!

Indonesian fried rice is one of the all-time great comfort foods, but has more variations than Indonesia has islands. So what’s the best recipe?

This fragrant Indonesian fried rice dish is the perfect weeknight supper for spice lovers. This nasi goreng recipe is packed full of goodness, veggies and is ideal for using up any leftover rice. Healthy, GF & vegan option.

A classic Indonesian fried rice that you will not be able to stop eating.

Nasi goreng is an extremely tasty dish exploding with Asian flavors! Serve this one time for lunch or dinner and Nasi Goreng Malaysian or Indonesian Fried Rice will most certainly become a staple in your home.

How to make Nasi Goreng, or Indonesian Fried Rice. Fried rice with kicap manis and served with a fried egg - this is the ultimate, easy comfort food.

Indonesian foods are famous for their savory flavors with tons of different seasonings! If you are into fried rice, you may enjoy Indonesian cuisine