Indian Taco: 1 pound lean ground meat (beef, lamb, venison or pork) 1 cup diced onion 4 cooked Navajo Fry Breads (see recipe above) 1 head iceberg lettuce, shredded 3 tomatoes, diced 2 cups shredded sharp Cheddar cheese 1 (3-ounce) can diced green chiles, drained Sour cream
Jenn Brockman