Nola recipes

From red snapper ceviche to coconut flan, these 6 recipes are staples at the staff meal shared by Commander's Palace chefs and waitstaff.

Get a taste of Louisiana with these New Orleans recipes! From gumbo to jambalaya to red beans and rice, these classic dishes are full of flavor, spice, and deliciousness.

More creole cooking: Chicken Creole! A delicious creole Southern cooking dish that has the flavours and feeling of the South!

By Ann Maloney

Classic Creole Sauce for all your Creole Recipes & Cajun Recipes like Shrimp & Grits and Creole Pasta.

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

by From I just made Drago’s Style Charbroiled Oysters, and I have to say again that this is simply the best damned way to eat an Oyster known to man. I didn’t use the official recipe, generously shared by Drago’s Chef Tommy Cvitanovich here, but altered it a little, because that is just what I … Continue reading Drago’s Style Charbroiled Oysters Recipe →

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

by From Nola Cuisine Well, Carnival is in full swing in New Orleans and I am in Detroit. Instead of beads, doubloons, or other trinkets, the Krewe of Mother Nature just threw us another helping of snow, and I have to say……This parade sucks. Oh well, there is no reason that we can’t at least … Continue reading Chicken Fricassee Recipe →