Enhance the flavors of your meals with these mouthwatering pan sauce recipes. Learn how to make the perfect pan sauce to take your dishes to the next level.
Pan sauces make use of the tasty browned bits left on the bottom of the pan after searing meat, called fond. Here are tricks and techniques for making a pan sauce.
Bernaise Sauce is the ultimate creamy sauce with a little bit of spice made in one pan. It's perfect to pour over steak and make it even more delicious.
This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.
This creamy herb chicken recipe has a rich yet fresh and bright cream sauce! It's fast, easy, and uses everyday ingredients to make the ideal warmer weather dinner.