Papaya salad recipe

This light and refreshing Thai Green Papaya Salad Recipe (Som Tam) taste just like the one you tasted at one of the restaurants in Thailand. Check out my post for lots of tips and tricks to make this in the most authentic way in your kitchen.

In Thai, Green Papaya Salada is called Som Tam, which means to “pound the sour”. Crispy, fresh, sweet, spicy, sour and umami (natural, please!), check the recipe for this flavourful Thai dish.

Prepare for your tastebuds to be tantalised with this Thai Green Papaya Salad! Som Tam delivers so many flavours at once. Sweet, sour, salty, spicy. Yum!

This som tam pla ra recipe is easy and authentic, full of fresh vegetables and a tasty dressing.

The difference between Thai and Lao papaya salad is the dressing that is used. Thai uses fish sauce whereas the Lao variation uses padaek.

This easy, and vibrant Lao papaya salad recipe is a delicious and iconic Laotian dish. Bursts of crunchy, spicy, and tangy bliss come together with crisp shredded green papaya and tomatoes, green beans, and chilies. In just under 15 minutes, you can savor the harmonious balance of sweet, tangy, and spicy notes that make it an absolute delight!

CiCi Li on Instagram: "Thai Green Papaya Salad #thaifood #greenpapayasalad #papaya #salad #refreshing Written Recipe: https://cicili.tv/thai-green-papaya-salad-recipe/"

Thai Raw Papaya Salad Recipe with Mango | How to make Som Tam Salad

Lao-style papaya salad is an addicting and popular fruit salad. Laos papaya salad is made from unripened, green papayas. This recipe can be made quickly once you have all your ingredients in place.