Learn how to make the perfect papdi chaat at home with this easy recipe. Indulge in the mouthwatering combination of crispy papdis, tangy chutneys, yogurt, and spices. Try it now and treat your taste buds to a burst of flavors.
This is a very tasty and popular Indian snack, here is my mother’s recipe which is delicious. The carom seeds add a lovely aniseed flavour to the papdis. My mum adds them, so I do too! Delicious with Indian chutneys and pickles, or raita.Serves 4 Ingredients300g plain flour½ tsp salt½ tsp chilli powder½ tsp carom
Slurrp App on Instagram: "CHAAT - CUTERIE BOARD #chaatrecipes Want to enjoy Holi, and not spend too much time in the kitchen? Now make a fun, zingy and mouth watering “Chaat - cuterie” board with your favourite chaats, and celebrate a stress - free Holi. Our #slurrpcommunity member @homechefalison shares her #spicy, savoury, crunchy, #sweet and tartish #chaat recipe to impress your guests or family with! Ingredients: Hung Curd - 200 gms Tamarind chutney Boiled potato Sprouts Onions…