The Story: I love putting crazy flavor combinations together and trying new things, but sometimes, all I want is something classic. Carrot cake has always been a favorite of mine. It’s hearty, has texture, it’s difficult to make dry, and it is always covered in cream cheese butterceam. This has no gimmicks or tricks, just a simple, classic cupcake. Classic Carrot Cake 4 eggs ¾ cup oil ½ cup applesauce 1 tablespoon vanilla 1 cup brown sugar 1 cup sugar ½ cup crushed pineapple…