Pickled green papaya

A blog with step-by-step videos on the most popular recipes in Singapore and Malaysia. Every recipe is tried and tested.

Atahcarang papaya or pickled green papaya is a sweet, tart relish that is a perfect complement for your inihaw (grilled), deep fried, and roasted meats!

[js] Atsara was an acquired taste for me. Growing up, I distinctly remember not liking atsara and would push it off to the side of my plate...

This easy Atsara (Pickled Green Papaya) recipe is a fresh-tasting side dish that is made of green papaya, carrots, and delicious spices! It's a perfect vegan dish this summer. Give this a try!

These crisp and tangy, but sweet green papaya pickles are a Filipino favorite. With this recipe, you can even customize the different ingredients to add to the papaya too.

Have you ever tried green papaya? Try this easy recipe for Achara: Filipino Green Papaya Relish. You'll want to put it on just about everything.

[js] Atsara was an acquired taste for me. Growing up, I distinctly remember not liking atsara and would push it off to the side of my p...

Pots, bowls and jars used should be non-reactive, such as glass, stainless steel, enamel, and ceramic. Use only green, unripe papayas. Otherwise pickle would be soft, not crunchy. If your papaya is too ripe for pickling but too green for eating, proceed to plan B: buah paya masak titek (Nyonya peppery papaya soup).

Learn how to easily shred green papaya to prep for Vietnamese, Thai and Laos papaya salads. You'll master shredding green papaya soon!